creative movement and storytelling to people ages 3-103.
mainly contemporary, with different choreographers, for herself, and for fun.
for herself and her loved ones, for private clients, and for catering events.
with a B.A. from Sarah Lawrence College and a professional culinary training from the Natural Gourmet Institute.
for empowering individuals to communicate across cultural barriers of class, gender, race, sexuality, and age.
ethical and sustainable practices, and an insatiable, intentional curiosity about being alive.